There IS a new post on the way, just not this week 
. But feel free to check out some burger-centric links courtesy of The Sporkful while you wait!
Burger Formation and Consumption, Cheese Placement and More – “Rev” Dave Ciancio runs Burger Conquest and joins the podcast for “a fast-paced and passionate conversation that covers fat-to-lean ratios, burger-to-bun ratios, perfect patty formation” and much much more. Plus Dave used to manage seminal New Jersey metal band God Forbid. Nice!
A Flavor Chemist Explains Burger Toppings – “A great burger is a thing of beauty. But it’s also the product of a complex array of variables: meat, bun, toppings, cooking method, and more — like an equation for handheld deliciousness.” Tom Ryan created the Stuffed-Crust Pizza, the McGriddle, and is now Chief Concept Officer at Smashburger. He might know a thing or two.
here's the beef 